A Japanese Chef Decides to Cook and Serve His Own Genitalia as a Gourmet Dinner

GAG, ORDER UP!.  In Japan, an ASEXUAL 22-year-old chef decided  he didn’t need his junk anymore.  So he had his entire package surgically removed . . . then held a $250-a-plate gourmet dinner where he cooked and served his own genitalia.  And six people actually partook. CLICK HERE FOR PHOTOS

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May 30, 2012 at 9:58 am | KCAL Crew | No comment