Fine French dining in Colton? You better believe it! Jean’s French Restaurant is known to locals in and around Colton but other people in the Inland Empire might not have heard of it. Owner and Master Chef Jean Irola was born in the French countryside and learned to cook from his mother. Jean’s has been serving fine French fare for 51 years.
Here’s a couple of things from their menu: lobster thermidor, trout almandine, chicken in wine sauce, shrimp or scallops in garlic butter, bacon wrapped filet mignon and chicken coq au vin.
That’s owner Jean Irola at his restaurant. Unfortunately he is battling cancer and therefore decided to close the restaurant. Look at all of their delicious dishes and get more information by clicking the link below:
March 28, 2012 at 1:34 pm | KCAL Crew, Lifestyle, Local News | No comment
